All ITEM news

  • March 8, 2024

    HybridLabs launched

    Co-creation of 37 partners to accelerate the energy transition whilst strengthening offshore food and nature transitions

  • March 5, 2024

    Enhancing High-tech and Circular agri-food industry competitiveness

    Maral Mahdad addressed Flanders' FOOD, highlighting strategies for fostering innovation and technology uptake in the food sector.

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    February 7, 2024

    Industria student association honors teachers during Education Awards 2023

    Winners: Layla Martin, Claudia Fecarotti, Melvin Drent, Bob Walrave and Isel Grau Garcia

  • February 7, 2024

    Marcel Bogers to speak at STOA Academic Freedom Roundtable

    Topic of the roundtable: “Research Integrity in Open Science for Europe”

  • November 28, 2023

    Sharon Dolmans and Daniele Barresi participate in 21st Erasmus-Descartes Conference

    ITEM group researchers take the stage at prestigious conference on Technology Transfer and Quantum Impact.

  • November 17, 2023
    TU/e professor continues to make impact in the academic world

    Marcel Bogers secures consecutive spot on Highly Cited Researchers Ranking

    Marcel Bogers has once again secured a spot on the prestigious ' Clarivate Highly Cited Researchers Ranking,' recognizing his contributions…

  • November 16, 2023

    Co-creation can serve as the catalyst for the most innovative outcomes. Here’s how.

    Shelly Tsui defended her PhD thesis at the Department of Industrial Engineering and Innovation Sciences on November 16th.

  • November 2, 2023
    PhD research on the implementation of a governance code for blockchain based ecosystems

    Design of protocol for dynamic governance of corporate blockchain ecosystems

    Birgitte Haaren van Duijn defended her PhD thesis at the Department Industrial Engineering and Innovation Sciences on November 2.

  • October 11, 2023

    Structural stimulus for valorization at TU/e

    With the two million euros in the Revolving Valorization Fund, TU/e is investing in initiatives that will benefit the university's…

  • August 31, 2023

    NWO funds research on collaboration in circular agriculture missions

    Research into new forms of collaboration to promote innovation.

  • August 30, 2023

    Valuing employee talents

    Haiko Jessurun defended his PhD thesis at the Department of Industrial Engineering and Innovation Sciences on August 29th.

  • July 25, 2023

    Consumers' Understanding of Eating Sustainably (CUES) Aims to Revolutionize Food Choices for a Greener Future

    6.5 million grant to pave the way for a Triple Change: culture, food value chain, and policy.

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