Mark Vis

Mark Vis is a Veni laureate at the Laboratory of Physical Chemistry. His research focuses on the structure and stability of macromolecular mixtures that form the basis of water-in-water emulsions, which can be used as texturizers in food and for encapsulation. Understanding the structure of interfaces in these mixtures and the effects of charge is of particular interest, to enable novel applications through the rational design of effective stabilizers. He is also interested in gaining a fundamental understanding of the properties of deep eutectic solvents/systems.

My aim is to gain fundamental insights on problems in physical chemistry through combination of theory and experiments.