Process steps for the preparation of purified fractions of a-lactalbumin and b-lactoglobulin from whey protein concentrates

Tijdschriftartikel

Gesan-Guiziou, G., Daufin, G., Timmer, J.M.K., Allersma, D.A. & Horst, van der, H.C. (1999). Process steps for the preparation of purified fractions of a-lactalbumin and b-lactoglobulin from whey protein concentrates. Journal of Dairy Research, 66(2), 225-236. In Scopus Cited 56 times.

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