HybridLabs launched
Co-creation of 37 partners to accelerate the energy transition whilst strengthening offshore food and nature transitions
Enhancing High-tech and Circular agri-food industry competitiveness
Maral Mahdad addressed Flanders' FOOD, highlighting strategies for fostering innovation and technology uptake in the food sector.
Industria student association honors teachers during Education Awards 2023
Winners: Layla Martin, Claudia Fecarotti, Melvin Drent, Bob Walrave and Isel Grau Garcia
Marcel Bogers to speak at STOA Academic Freedom Roundtable
Topic of the roundtable: “Research Integrity in Open Science for Europe”
Sharon Dolmans and Daniele Barresi participate in 21st Erasmus-Descartes Conference
ITEM group researchers take the stage at prestigious conference on Technology Transfer and Quantum Impact.
Marcel Bogers secures consecutive spot on Highly Cited Researchers Ranking
Marcel Bogers has once again secured a spot on the prestigious ' Clarivate Highly Cited Researchers Ranking,' recognizing his contributions…
Co-creation can serve as the catalyst for the most innovative outcomes. Here’s how.
Shelly Tsui defended her PhD thesis at the Department of Industrial Engineering and Innovation Sciences on November 16th.
Design of protocol for dynamic governance of corporate blockchain ecosystems
Birgitte Haaren van Duijn defended her PhD thesis at the Department Industrial Engineering and Innovation Sciences on November 2.
Structural stimulus for valorization at TU/e
With the two million euros in the Revolving Valorization Fund, TU/e is investing in initiatives that will benefit the university's…
NWO funds research on collaboration in circular agriculture missions
Research into new forms of collaboration to promote innovation.
Valuing employee talents
Haiko Jessurun defended his PhD thesis at the Department of Industrial Engineering and Innovation Sciences on August 29th.
Consumers' Understanding of Eating Sustainably (CUES) Aims to Revolutionize Food Choices for a Greener Future
6.5 million grant to pave the way for a Triple Change: culture, food value chain, and policy.