Why the bicycle really is a high-tech masterpiece
70-year-old Jan Ploeger devoted his thesis to the promising and unique public transport chain in the Netherlands since 1900
Empowering students through Data-Driven Learning
Research project "Let the Data Inspire Students" harnesses the power of learning analytics to enhance personalized learning.
Innovation Management master program celebrates 1,000 graduate
IM students often conduct research with industry leaders like ASML. Graduates are trained to become strong critical, conceptual and…
Zaharah Bukhsh and Carlos Zednik appointed associates at the Eindhoven Artificial Intelligence Systems Institute (EAISI)
As EAISI associates they will help shape the future of AI research at TU/e
Karin Smolders appointed associate professor
Her research focuses on technological solutions for monitoring and management of health
Why our nitrogen problem was once a solution.
Erik van der Vleuten explains how the poor Dutch countryside of the past, the nitrogen crisis of today and deforestation in Brazil are…
First IE&IS Perseverance Voucher awarded to Daniël Lakens
Daniël Lakens is the first researcher to receive this recognition of the hard work, dedication and energy given to his personal grant…
Oktay Türetken appointed as full professor
In his research, Türetken focuses on the development of innovative digital solutions and managing their business models.
Smart Factories for the Future
PhD research by Jeroen Didden helps companies adapt and thrive in a constantly changing world
HybridLabs launched
Co-creation of 37 partners to accelerate the energy transition whilst strengthening offshore food and nature transitions
Breaking barriers: Tugce Martagan’s journey to affordable biopharmaceuticals
Tugce Martagan, a passionate researcher is dedicated to her mission to make biomanufactured medication accessible to all.
Enhancing High-tech and Circular agri-food industry competitiveness
Maral Mahdad addressed Flanders' FOOD, highlighting strategies for fostering innovation and technology uptake in the food sector.